Fish soup from Bergen – this is a great base for a delicious fish soup and a bestseller for both Norwegian ex pats and others alike. How to: Stir the bag’s contents into 800ml water and 200ml milk. Bring to a boil, stir and let simmer on low heat for 10 minutes. Replace the milk with cream for richer flavour. Great for using up any leftover veg or seafood, serve with crusty bread.
PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.