Toro Bergensk Fiskesuppe 83g
A great base for a delicious fish soup and a best seller for both Norwegian ex pats and others alike: eat as it is, or add any fish of your choice.
Stir the bag contents in 800 ml of water and 200 ml milk. Boil, stir and simmer for 10 minutes. Replace the milk with cream for a richer flavour.
Store in a cool, dry place.
WHEAT flour, skimmed MILK, corn starch, salt, FISH (6.5%), vegetable fat (canola), sugar, carrot, onion, flavor enhancer (glutamate), leeks, CELERY, EGG yolk, yeast extract, acid (citric acid), chives, Colour (beta-carotene).
Nutritional information per 100gEnergy 37.52 Kcal 157 Kj, Protein 2.1 g, Carbohydrates 5.4 g, of which Sugar 2.5 gr, Fat 0.7 g, of which Saturated fat 0.2 g, salt 0.76g