Toro Bali kyllinggryte – instant chicken stew 75g is a mixture for making Balinese Chicken stew. A Norwegian favourite instant meal, one that many ex-pats miss when they go abroad.
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1, Cut 400g chicken fillets into cubes and brown in the pan.
2, Empty the contents of the bag into a saucepan. Add 300 ml of water and 300 ml cream.
3, boil while stirring. Add the meat. Let the pan boil 5 minutes.
Store in a cool, dry place.
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