Swedish Prinsesstårta – Princess Cake Product Bundle

£11.10
SKU: 564665

Prinsesstårta – Product bundle contains everything you need to quickly put together a beautiful Swedish prinsesstårta – princess cake. Princess cake is a layer cake consisting of alternating layers of airy sponge, raspberry or strawberry jam, patisserie cream, and a thick layer of whipped cream. This is topped with green marzipan, sprinkled with powdered sugar with a pink marzipan rose on top. If it’s your birthday, you get to eat the rose. It’s the law.Simply add whipped cream and your favourite jam for a speedy celebration cake that tastes and looks fantastic.  (We may exchange products that are temporary out of stock – for something equally delicious)

Odense Marsipanlock – Marzipan Cake Cover 200g

Odense marsipanlock - marzipan cake cover 200g: green marzipan cake cover, essential when making Swedish "Prinsesstarta" (Princess cake).

In stock

Maizena Kagecreme Vanille – Instant Crème Patisserie 180g

Instant no-need-to-boil Crème Patisserie with vanilla, used for making Danish Layer cake, Swedish Princess cakes and other desserts. Mix content of sachet with 500 ml of whole milk, whisk and leave to set in the fridge for 15 minutes and it is ready to use. Can also be used in baking – many ready-to-mix Crème Patisseries (custards) are not suitable for baking, but this one is. Hurray. Can also be used as a Crème Anglaise (vanilla sauce) – just add 100 ml extra milk and you have a runnier consistency, perfect for desserts. Serve warm or cold. For one layer cake or princess cake, you need 1 full sachet. Each box contains two sachets.  

Out of stock

Dansukker Florsocker – Icing Sugar 500g

Scandinavian icing sugar from Dansukker.  Also known as florsukker or melis.Makes the prettiest white icing - add egg white for a long lasting, solid finish - great for decorating your gingerbread. 

Out of stock

Eldorado Tartbotten – Ready Made Sponge Cake 3-part

Eldorado Tartbotten - Ready Made Sponge Cake 3-part. Make a delicious cake with this ready-made sponge cake base. Fill with jam, kagecreme or home made crème patisserie and cover with Marzipan for an easy-to-make Princess Cake or fill with cream and top with seasonal fruit or berries.

In stock

Total:£11.10

Insufficient stock

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Prinsesstårta – Product bundle contains everything you need to quickly put together a beautiful Swedish prinsesstårta – princess cake. Princess cake is a layer cake consisting of alternating layers of airy sponge, raspberry or strawberry jam, patisserie cream, and a thick layer of whipped cream. This is topped with green marzipan, sprinkled with powdered sugar with a pink marzipan rose on top. If it’s your birthday, you get to eat the rose. It’s the law.

Simply add whipped cream and your favourite jam for a speedy celebration cake that tastes and looks fantastic. 

Weight 1.5 kg

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