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Swedish Midsummer Selection 4-6 People

sweden£69.99

Our own curated selection of gourmet Swedish Midsummer foods. Including herring, gourmet Swedish meatballs, a Scandi cheese (may vary depending on stock) and our favourite sourdough crispbread as well as our own deli salads and a nice bottle of aquavit. With this selection you have the basis for making a great Midsummer Feast suitable for 4-6 people. Add some boiled new potatoes, perhaps a leafy green salad and some fresh bread to complete  your Midsummer buffet.Please note this is not ready to serve – so is not suitable for a picnic as it comes. It is, however, perfect if you are having a get together at home as all the elements are easy to prepare and most require no cooking.

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Abba Dillsill – Herring In Dill 240g

Abba Dillsill - Herring In Dill 240g - MSC approved Swedish herring in a traditional dill marinade.

In stock

Per i Viken Farmors Köttbullar – Meatballs 8-Pack

Per i Viken Farmors Köttbullar - Meatballs 8-Pack - Handmade traditional Swedish pork meatballs. A must have.

In stock

Reimersholms OP Anderson 40% – Aquavit 700ml

Reimersholms OP Anderson 40% - Aquavit 700ml - Swedish golden aquavit with notes of caraway, fennel and anisseed.

In stock

Pågen Kanelgifflar – Mini Cinnamon Buns 260g

Pågen Kanelgifflar - Mini Cinnamon Buns 260g - Mini cinnamon buns from Sweden.


Suitable for freezing. 

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Leksands Fäbodknäcke Surdeg – Sourdough Crispbread 730g

Leksands Fäbodknäcke Surdeg - Sourdough Crispbread 730g - Swedish sourdough rye crispbread.

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ScandiKitchen Rödbetssallad – Beetroot Salad 200g (Rødbedesalat)

ScandiKitchen Rödbetssallad - Beetroot Salad 200g - Our own beetroot salad - ideal on sandwiches, a buffet table, with meatballs or hot smoked salmon.

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ScandiKitchen Gravlaxsås – Dill & Mustard Sauce 200g (Rævesovs)

ScandiKitchen Gravlaxsås - Dill & Mustard Sauce 200g - Our own dill and mustard sauce - a must with gravadlax - also great with smoked and hot smoked salmon.

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Korshags Gravlax – Cured Salmon 100g

Korshags Gravlax - Cured Salmon 100g - Swedish cured gravadlax salmon.

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Korshags Kallrökt Lax – Smoked Salmon 100g

Korshags Kallrökt Lax - Smoked Salmon 100g - Smoked salmon - produced in Sweden from Norwegian salmon.

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Abba Klassisk Matjessill - Classic Matjes Herring 200g

Abba Klassisk Matjessill - Classic Matjes Herring 200g - Pickled herring in a traditional Matjes marinade - a midsummer classic.

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Abba Senapssill – Mustard Herring 230g

Abba Senapssill - Mustard Herring 230g - MSC approved Swedish herring in a tangy mustard marinade.

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Norrmejerier Västerbottensost – Mature Cheese 33% 450g

Norrmejerier Västerbottensost - Mature Cheese 33% 450g - The Swedish 'King of cheeses' - rich, mature and complex. Similar in style to pecorino or manchego, with texture like a crunchy cheddar.

PLEASE NOTE: Can also be frozen. We like to grate it then freeze it, for use on top of pasta, gratins, or in Vasterbottensost Cheese Quiche. A super simple, delicious quiche that's perfect for a party as it tastes best when prepared in advance. 

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First time you are hosting a midsummer party?

Check out our handy guide to Midsummer including a whole host of recipes on our blog.

To keep it simple, here is what we suggest:

Place the meatballs in an oven tray and place in a medium hot oven until warmed through and golden.

In the meantime, put the herrings in individual bowls, place the cheese on a serving platter and arrange the salmon on another. Put some bread and crispbread in a bread basket and put out some butter. Some boiled new potatoes are lovely with the herring – as is a tub of sour cream or creme fraiche. Make a simple leafy green salad and open the tub of beetroot salad – place the contents in a small serving bowl, if desired.

Remove the meatballs from the oven and serve in a bowl on the table with the rest of your feast – don’t forget the mini cinnamon buns for afters!

Let everyone serve themselves and make sure you have a shot of aquavit to kick things off. Enjoy!

Weight 4.84 kg

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