Stabburet makrell i tomat – mackerel in tomato sauce 170g – a Norwegian favourite and a typical Norwegian miss-from-home product. The coarsely chopped mackerel fillet mixed goes very well with the tomato sauce, which makes it extra juicy. If you like this one, you might also like mackerel in salsa.
Stabburet Mackerel has a long and proud history stretching back to 1958 when Stabburet’s founder Gunnar Nilsen came up with the idea of launching yellow boxes with mackerel fillets in tomato sauce. Mackerel is one of the healthiest things you can eat and an easy way to eat more fish.
Eat as it is on fresh bread or crispbread. Yummy.
Store in a cool, dry place.
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