Stabburet mackerel has a long and proud history stretching back to 1958 when Stabburet’s founder Gunnar Nilsen came up with the idea of launching yellow boxes with mackerel fillets in tomato sauce. Mackerel is one of the healthiest things you can eat and an easy way to eat more fish. Ready to eat – serve with a hearty bread or crispbread and some slices of fresh cucumber. Some people also like mayonnaise on top.
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