Skumbanan dates back to 1953 and has been popular with both children and adults ever since. It is one of Carletti’s great classics and bestsellers.
Eat as they are or why not make a Skumbanan hot chocolate? Bring 200ml of skimmed milk slowly to a boil in a saucepan while stirring continuously. Add 3 skumbanan and let them dissolve in the milk. Serve piping hot.
Store in a cool, dry place.
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