To make a good dark rye bread, you need these kernels – they are an important part of making Danish style rye bread. Rye bread contains a large amount of fibre and very little fat. Note that for traditional rye breads, no wheat flour is added, but only rye flour and rye kernels or other seeds.
We suggest using fresh yeast for your rye bread, instead of dry. You will find it here.
Store in a dark, dry place.
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