For one portion use 100ml of water and 4 ½ tablespoons of porridge powder. Start by heating the water to approximately 50 degrees and pour into a bowl. Then add the 4 ½ tablespoons of porridge powder and whisk well. Stir until the porridge got the right consistency.
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PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.