For one portion use 100ml of water and 4 ½ tablespoons of porridge powder. Start by heating the water to approximately 50 degrees and pour into a bowl. Then add the 4 ½ tablespoons of porridge powder and whisk well. Stir until the porridge got the right consistency.
Skimmed MILK powder, WHEAT flour, veg.oil (palm, rapeseed, sunflower), oat flour, WHEAT flour, pear juice concentrate (11%), WHEY powder, sifted oat flour, apple juice concentrate (2%), MILK protein, dried raspberries (1%), minerals (calcium, iron , zinc, iodine), emulsifiers (veg. mono and diglycerides), vitamins (A, D, E, C, thiamin, niacin, B6, folate, B 12, pantone acid), lactobacilli (Lactobacillus casei F19).
Nutritional information per 100gEnergy 1900 kJ 450 kcal, 15 g protein, 56 g carbohydrate, which sugars 25g, fat 17 g, of which saturates 5.5g, salt 0g