Our London cafe and store is open 7 days a week.
Mon-Fri 08:00-19:00
Sat 9:00-18:00
Sun 9:00-17:00
Café & Shop: [email protected]
Online & Warehouse: [email protected]
General chit chat: [email protected]
£4.99
ScandiKitchen Kottbullar are our very own, Swedish meatballs. They are made from an old regional recipe, using only the best ingredients, simply heat and eat.
NOTE – the recipe for our meatballs has changed as of 29th March 2023 and now contains GLUTEN AND EGG. Also, our meatballs are NOT SUITABLE FOR FREEZING.
Out of stock
Serving suggestion: Heat a glug of oil and a bit of butter in a frying pan and add the meatballs. Fry on a medium heat for 4-5 minutes until heated through. Serve with mashed potato, gravy and lingonberry jam on the side. This is a cooked product best eaten warm.
Pork and beef (94%), onion,
EGG, breadcrumbs (WHEAT flour, salt, yeast), rapeseed oil, salt, spices, sugar.
Allergens shown in BOLD.
Store chilled 2-4°C. Ready to eat.
Open pack consume within 4 days.
Not suitable for home freezing
| Weight | 0.35 kg |
|---|
You must be logged in to post a review.
ScandiKitchen Kottbullar ̵...
£4.99
Out of stock
Reviews
There are no reviews yet.