ScandiKitchen Julskinka – Cooked Swedish Christmas Ham. The classic way of cooking the ham involves brushing the ham with a mixture of egg, mustard and sugar or honey, sprinkle with breadcrumbs and let stand in oven at 200 degrees to the golden. Serves 12 with leftovers.
Ready to serve or for a real traditional take on it, make a mustard and bread crumb coating, roast in oven for 15-20 mins and serve with a range of mustards, cabbage and pickles on Vörtbrod or other malted bread.
2.76-3kg, 2.2-2.5kg, 2.5-2.75kg, 3-3.25kg
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