ScandiKitchen Julskinka – Christmas Ham 2.75kg – 2.99kg


ScandiKitchen Julskinka – Cooked Swedish Christmas Ham. The classic way of cooking the ham involves brushing the ham with a mixture of egg, mustard and sugar or honey, sprinkle with breadcrumbs and let stand in oven at 200 degrees to the golden.

Serves 8 with leftovers.

Ready to serve or for a real traditional take on it, make a mustard and bread crumb coating, roast in oven for 15-20 mins and serve with a range of mustards, cabbage and pickles on Vörtbrod or other malted bread. 

Don’t forget your mustards and other condiments – ScandiKitchen mustards.

Condiments: Aptitrodbetor 370g (pickled beetroot) & Smorgasgurka 370g (sweet pickled gherkins)

To round it off: Rodbetssallad 200g (beetroot salad) & Rodkal (red cabbage).

Weight 3.2 kg
Ham, Salt, Dextrose, Antioxidants E331, E301, Sugar, Preservative E250, Stabilising Agents E450 451
Coming soon.


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