ScandiKitchen Julskinka – Cooked Swedish Christmas Ham. The classic way of cooking the ham involves brushing the ham with a mixture of egg, mustard and sugar or honey, sprinkle with breadcrumbs and let stand in oven at 200 degrees to the golden.
Serves 8 with leftovers.
Ready to serve or for a real traditional take on it, make a mustard and bread crumb coating, roast in oven for 15-20 mins and serve with a range of mustards, cabbage and pickles on Vörtbrod or other malted bread.
Don’t forget your mustards and other condiments – ScandiKitchen mustards.