ScandiKitchen Gravlaxsås – Dill & Mustard Sauce 200g

SKU: 111012

ScandiKitchen Gravlaxsås – dill and mustard sauce 200g. Gravlax is the Swedish name for sugar, salt and spice cured salmon; a delicate and aromatic alternative to smoked salmon.  This is our own take on the classic dill and mustard sauce that traditionally is served with it – a great sweet and hot condiment. Please note: This is a chilled product.

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ScandiKitchen Gravlaxsås – Dill and Mustard Sauce 200g

Gravlxsås is a traditional sauce made with sweet mustard and dill, typically enjoyed with – you guessed it – gravlax, or gravadlax as it is sometimes called.  This jar contains 200g which is enough for a 6 people serving – so a perfect thing to add to your smorgasbord.  Just the cured salmon, some wedges of lemon, crispbread, rye or crusty bread and this sauce – and you are good to go. Also very good with hot salmon simply served with boiled potatoes.

How to

Serve with Gravlax – Cured Salmon or Rokt lax – Smoked Salmon on a piece of your favourite crispbread.


This is a chilled product. Please keep refrigerated below 5C.

Weight 0.37 kg
Rapeseed oil, MUSTARD (water, yellow & brown MUSTARD seeds, sugar, vinegar, salt, modified starch (potato), spices, preservatives, (E211)), acid (E330)), sugar, vinegar (vinegar, water, red wine vinegar, antioxidant (E224)), (E202), color (E160a).

Nutritional information per 100g

Energy 2064 kJ/498 Kcal, Fat 43g, of which saturated fat 3.0g, Carbohydrates 22g, of which sugars 20g, protein 2.0g, Salt 1.0g

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