Legend has it that these red sausages became popular in the late 1920s, when day old sausages that hadn’t been sold, were dipped in a red dye to keep them apart from the fresh ones, and then sold for a cheaper price. The red sausage quickly became a success, and in the end all sausages were dipped in the red dye since people stopped buying the other ones.
This is a chilled product. Please keep refrigerated below 5C.
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