Legend has it that these red sausages became popular in the late 1920s, when day old sausages that hadn’t been sold, were dipped in a red dye to keep them apart from the fresh ones, and then sold for a cheaper price. The red sausage quickly became a success, and in the end all sausages were dipped in the red dye since people stopped buying the other ones. Very popular for children’s birthday parties in Denmark and Norway – serve with buns and or potato wraps and your favourite toppings.
PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.