Legend has it that these red sausages became popular in the late 1920s, when day old sausages that hadn’t been sold, were dipped in a red dye to keep them apart from the fresh ones, and then sold for a cheaper price. The red sausage quickly became a success, and in the end all sausages were dipped in the red dye since people stopped buying the other ones. Very popular for children’s birthday parties in Denmark and Norway – serve with buns and or potato wraps and your favourite toppings.
Peter J Keating (verified owner) –
Excellent hot dogs – good flavour best boiled till they split…
Steven Skov (verified owner) –
The best hotdogs