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1. Pre-heat the oven to 175°C. 2. Grease and sprinkle breadcrumbs in a tin (around 1½ l). 3. Pour the contents of the packet into a bowl. Add 2 dl of water. 4. Mix for 1 minute, either by hand or using an electric whisk. 5. Pour the cake mixture into the tin and bake in the lower part of the oven for around 45 minutes. Use a skewer to test that the cake is dry. 6. Take the cake out of the oven. Let it stand in the tin for a few minutes before turning it upside down.
Store in a dry place and not above normal room temperature.
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