Organic wholemeal rye bread – the German kind. Very similar to the ones we have in Scandinavia, this is a dark and robustly flavoured rye bread, full of goodness from the rye and the sunflower seeds. Excellent with some butter and cheese, or ham and a strong mustard. Also very good toasted – and it makes great cheese toasties.
There are no reviews yet, would you like to submit yours? Add Review