Pandalus Kräftor – Crayfish in Dill Brine 1kg


Pandalus Kräftor – Crayfish in Dill Brine 1kg – Frozen Chinese crayfish in a dill brine – a Swedish classic, don’t forget the bibs.

Cooked and ready – just defrost and serve. For best result, defrost in fridge for 36-48 hours. Do not remove from inner pack before defrosting.

In stock (can be backordered)

Freshwater crayfish, prepared according to a traditional Swedish recipe. Just thaw and serve, add some hats, bibs (yep, good idea), aquavit and Västerbotten cheese, throw in a few friends and you’ve got yourself a Crayfish party.
Each box contains between 16-22 crayfish.  For best result leave in fridge for 36-48 hours to defrost fully. Do not remove from inner pack before defrosting. 

Please note that there is a surcharge of £4.50 for a box/ice for delivery. The surcharge is the same, no matter how many boxes your order.  Pick-up from the shop is free of charge. Please note date for pick-up in the comments field at check-out.

Weight 2.1 kg
Cooked, freshly frozen wild caught Chinese CRAYFISH (Procambarus Clarkii), water, salt, crown dill, dill seed and sugar.
Per 100g: Energy 333 kJ / 79 kcal, fat 0.7g (of which saturated 0g), carbohydrate 1.2g (of which sugar 0g), protein 17g, salt 2.5g.

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