Odense ren rå marcipan 63% – marzipan 400g (Note: recent weight change by manufacturer). Highest quality marzipan with 60% almonds. Loved by not only Conditors all over the world but also by all Danes when it comes to the making of “konfekt” (Petit Fours) at Christmas. You can use it in recipes such as Napoleons Hats as well.
Odense marzipan is the Danes’ favourite marzipan. The well-known quality – now with 63% almonds – comes in a convenient packaging. More than 300 almonds were used when making this product. If you’re looking for a marzipan more suited to baking, we suggest you use Odense Mandelmassa 50% Sötmandel.
Roll into little balls and dip into dark, melted chocolate. Delicious.
Store in a cool, dry place.
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