Odense Ren Rå Marcipan 63% – marzipan 400g. Best quality marzipan with 63% almonds. Highly regarded by professionals and home-bakers alike – use in baking and for making sweet treats such as petit fours, marzipan truffles or baked goods such as the Danish ‘Napoleon Hats’.
Odense marzipan is the Danes’ favourite marzipan. The well-known quality – now with 63% almonds – comes in a convenient packaging. More than 300 almonds were used when making this product. If you’re looking for a marzipan more suited to baking, we suggest you use Odense Mandelmassa 50% Sötmandel.
Roll into little balls and dip into dark, melted chocolate. Delicious.
Store in a cool, dry place.
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