Norwegian Medisterkaker – Pork Meatballs 1kg – Norwegian beef and pork meatballs, traditionally served with Christmas dinner.
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Norwegian Medisterkaker are mildly spiced beef and pork meatballs. Usually served as a side dish alongside your pinnekjott or ribbe for Christmas – but also great as a seasonal dinner served with root vegetables and mash. How to: For best result defrost in fridge overnight then heat in oven on medium heat for 12-15 min until heated through.