Pickled red cabbage is a classic Norwegian side dish and a must for Christmas – but it goes really well with most grilled or roast meats and sausages. Just heat and serve. Comes boil in bag – you can heat it in a pot of simmering water, use the microwave or straight in a saucepan over low heat. Ready to eat.
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PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.