Finnish rye bread mix for making your own rye bread. Easy and delicious – homemade bread in no time.
RYE flour, WHEAT flour, sourdough from RYE, malted RYE and salt (1,2 %). Rye content 89 %. Salt content of finished bread approximately 0.7%
Per 100g: Energy 1380 kJ, 320 kcal, Fat 2g (of which saturates 0.3g), carbohydrate 58g (of which sugars 1.2g), Fibre 17g, Protein 10g, Salt 1.2g.