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Mum’s flatbread’ is a traditional Norwegian dish – always on the table if there is lapskaus (meat and vegetable stew) involved. Enjoy on the side, with a bit of butter if you’re so inclined (we are!) or crumbled on top for a nice added crunch. For 17. mai it is often served charcuterie alongside sour cream porridge – ‘Rommegrot’.
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