Cooked Swedish Christmas ham. The classic way of cooking the ham involves brushing the ham with a mixture of egg, mustard and sugar or honey, sprinkle with breadcrumbs and let stand in oven at 200 degrees to the golden.
Out of stock
Ready to serve or for a real traditional take on it, make a mustard and bread crumb coating, roast in oven for 15-20 mins and serve with a range of mustards, cabbage and pickles on Vörtbrod or other malted bread.
Don’t forget your mustards and other condiments:
2.76-3kg, 2.2-2.5kg, 2.5-2.75kg, 3-3.25kg
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