Schweizernot is one of the hardest words to spell, ever. But nevertheless, it is one of the most popular Scandinavian chocolate bars ever. We get why.
Sugar, HAZELNUTS (17%), cocoa BUTTER, cocoa mass *, BUTTER Fat, WHEY Powder, Skimmed MILK Powder, WHEY Product, Emulsifier (SOYA Lecithin), Flavouring. May contain traces of ALMONDS, other nuts and WHEAT.
Nutritional information per 100gEnergy: 545 Kcal 2280kJ, Protein: 4.7 g, Carbohydrates: 59,0g of which Sugars 58,0g, Fat: 32,0g of which saturates 19,0g, Fiber: 1.9 g Sodium: 0, 1g.