Hard butter and almond caramel covered in milk chocolate. A firm favourite across Scandinavia. It’s the kind of chocolate your grandma would tell you to be careful with – but we suspect she only ever said it so she could eat it herself. Also delicious in baking – try our recipe for easy Daim chocolate cookies – crispy, chewy and almost too delicious.
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Hard butter and almond caramel covered in milk chocolate. A Swedish favourite.
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