Hard butter and almond caramel covered in milk chocolate. A firm favourite across Scandinavia. It’s the kind of chocolate your grandma would tell you to be careful with – but we suspect she only ever said it so she could eat it herself. Also delicious in baking – try our recipe for easy Daim chocolate cookies – crispy, chewy and almost too delicious.
Hard butter and almond caramel covered in milk chocolate. A Swedish favourite.
There are no reviews yet, would you like to submit yours? Add Review