A traditional Norwegian dish, hugely popular. In Norway, you’ll often find seafood soups or stew with pan fried fiskepudding, or having it served like a burger – with lettuce, burger sauce, ketchup in a hearty bun. Versatile and child friendly.
<strong> fish </strong> (greater argentine 27%, surimi 8% (alaska pollock, pacific whiting, stabilisers (E420, E450, E451), sugar, haddock 5%), <strong>milk</strong>, water, modified potato starch, tapioca starch, soybean oil, salt, spice mix (nutmeg, yeast extract, stabilisers E412, E414).
Per 100g: Energy 352 kJ / 84 kcal, fat 2.4g (of which saturated 1.1g), carbohydrates 6.1g (of which sugar 2.2g), protein 9.2g, salt 1.4g.