Fish soup with flavours from northern Norway – this makes a great base for a delicious fish soup and is amongst our best sellers. Creamy soup with vegetables, fish and prawns – a delicious lunch or dinner. Add extra fish or veg if you want – perfect for leftovers. How to: Stir the bag’s contents into 800ml water and 200ml milk (or cream, for a richer soup). Bring to a boil, stir well and let simmer on low heat for 10 minutes. Serve with crusty bread and butter.
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