Made with 66% wholegrain, this is much better for you but really tasty alternative to crisps. Enjoy as they are or with your favourite dip.
Wholegrain RYE flour 66%, water, WHEAT flour, seasoning mix (starch syrup, sugar, maltodextrin, dextrose (corn), sea salt, yeast extract, black pepper, flavouring spice extract (black pepper), vegetable oil (rapeseed), salt, yeast. 66% wholegrain and 15% fibre.
Per 100g; Energy 1566 kJ / 370 kcal, fat 8.1g (of which saturated 0.7g, carbohydrate 58g (of which sugar 3g), fibre 15g, protein 9.5g, salt 1.4g.