Made with 52% wholegrain rye, these are a wholesome alternative to your regular crisps. Deliciously flavoured with garlic – these are great on their own or with your favourite creamy dip.
Wholegrain RYE 52% (RYE flour, RYE bran). WHEAT flour, seasoning (dextrose (corn), spices (onion, parsley, white pepper), yeast extract, acidity regulator (citric acid), natural aromas), water, vegetable oil (rapeseed), WHEAT protein, syrup, salt, yeast.
Per 100g; 1700kJ / 400 kcal, fat 13g (of which saturated 1g), carbohydrate 56g (of which sugar 7.6g), fibre 13g, protein 12g, salt 1.6g.