Konig Pinnekjøtt – Cured Lamb Meat (frozen) approx. 2kg – Cured and dried lam ribs – a traditional Norwegian Christmas dinner, served with mashed swede and lingonberry jam.Norwegian meat.
Out of stock
Most Western and Northern Norwegians Christmasses would not be the same without Pinnekjott, literally translated “Stick Meat”. Racks of lamb or mutton are cured, then dried and then usually smoked. Before cooking again, the meat must be soaked in water to reconstitute – you can read our Mormor Marit’s recipe for pinnekjott and rotmos (swede mash) here.
Please note: This is a frozen product. A surcharge of £4.50 to cover the cost of ice and packaging will be added to your order.
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PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.