Konig Pinnekjøtt – Cured Lamb Meat (frozen) approx. 2kg – Cured and dried lam ribs – a traditional Norwegian Christmas dinner, served with mashed swede and lingonberry jam.
Most Western and Northern Norwegians Christmasses would not be the same without Pinnekjott, literally translated “Stick Meat”. Racks of lamb or mutton are cured, then dried and then usually smoked. Before cooking again, the meat must be soaked in water to reconstitute – you can read our Mormor Marit’s recipe for pinnekjott and rotmos (swede mash) here.
Please note: This is a frozen product. A surcharge of £4.50 to cover the cost of ice and packaging will be added to your order.
Please note that all orders placed after 12th of December have missed the pre-Christmas deadline and will therefore not be shipped until January.
Our café & shop in central London is open until 23rd of December and will continue to get stock daily. Happy holidays! Dismiss