Dried dill, perfect for adding into sauces. When using dried dill instead of fresh, calculate one teaspoon of dried to one tablespoon of fresh. The flavour of dried dill is different to that of fresh: always use fresh if you want that fresh intense flavour with seafood. However, dried have its uses, such is in omelettes or stews or for pickling. Our favourite: with sweet potato and spring onion in an omelette.
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PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.