Pebernødder is thought to be the oldest Christmas cookie in Denmark. Pepper nuts is a direct translation of Pebernødder as back in the days the little biscuits were as hard as nuts and “to pepper” meant “to season”. Pepper is also one of the ingredients in the little biscuits. The Pebernødder the Danes eat for Christmas today have a hint of spice and they are brittle and crunchy rather than hard.
wheat flour, brown sugar, canola oil, vegetable fat (palm and canola) spices (cinnamon, cloves, mace, ginger, cardamom) raising agent (E503, E500, E450) skimmed milk powder, salt, wheat starch, whey powder (from milk), stabilizer (E412), sugar , acidity regulator (E330) potato starch.
Energy 1757 kJ/420 kcal
Protein 5 g
Carbohydrates 59 g
Fat 18 g
Dietary Fibre 0.68 g
Store in a cool, dry place.
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