Ground cardamon is the not so secret Scandinavian secret ingredient for perfect sweeet baking. Essential when baking cinnamon buns or semlor – and everything inbetween. Cardamom is the spice that gives our buns that little something, turning them from simple bun into the edible equivalent of a hug. You’ll find this in many Scandi recipes – from bread to buns, biscuits and cakes.
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