Instant mashed swede. A popular side dish for Christmas in Norway. Especially good with pinnekjott, dampepolse or medisterpolse. Usually eaten around Christmas but delicious all through the colder months alongside meat.
Kohlrabi 45%, potato, rapeseed oil, salt, sugar, skim milk,
yeast extract, emulsifier (monoglyceride), spices, stabilizer
(Dinatriumdifosfat), antioxidant (sodium diphosphate, ascorbyl palmitate,
of sodium), acid (ascorbic acid), coloring (beta carotene).
Energy 302 kJ / 72 kcal, fat 3.3g (of which saturates 0.7g), carbohydrates 8.6g (of which sugars 4.2g), fibre 1.6g, protein 1.1g, salt 0.80 g