Jästbolagets Kronjäst – Fresh Yeast 50g (Gær / Gjær)

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SKU: 4134

Jästbolagets Kronjäst – Fresh Yeast 50g

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Jästbolagets Kronjäst – Fresh Yeast 50g

Kronjäst should be stirred into lukewarm dough liquid (about 38 ° C) or cold dough liquid (about 10 ° C) during cold fermentation. Next, mix with all the other baking ingredients before you work it all together until the dough is smooth and elastic.

Storage

This is a chilled product. Keep refrigerated below 5C.

Too much yeast in your fridge? Nearing expiry? You can freeze it – but pop it into a bag because it will go liquid when you defrost it. If using previously frozen yeast we recommend upping the quantity slightly – by 10% or so.

Weight 0.08 kg
Yeast
<h4>Nutritional information per 100g</h4>N A

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