Kronjäst Söta Deger – Fresh Yeast for Sweet Doughs 2x50g – fresh yeast is essential for many Scandinavian receipes – it gives a beautiful rise and makes the dough easy to manage. This one is especially made for sweet or enriched dough, such as bun or brioche type doughs. Please note: This is a chilled product.
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Kronjäst should be stirred into lukewarm dough liquid (about 38 ° C) or cold dough liquid (about 10 ° C) during cold fermentation. Next, mix with all the other baking ingredients before you work it all together until the dough is smooth and elastic.
This is a chilled product. Keep refrigerated below 5C.
Too much yeast in your fridge? Nearing expiry? You can freeze it – but pop it into a bag because it will go liquid when you defrost it. Use a bit extra, like 10% extra, if using previously frozen yeast.
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ORDER DISPATCH DELAY - Estimated 7 working days from ordering.