Scandinavians are serious about their baking – and whether it is bread, rolls or cinnamon buns, the majority prefer baking with fresh yeast. How to use: Sprinkle the yeast into the liquid you are using – lukewarm (37 degrees celsius) or cold (about 10 degrees celsius) depending on whether you are fermenting your dough in room temperature or doing cold, long fermentation. Mix with your remaining ingredients and knead until you have a smooth and elastic dough.You can freeze yeast – just make sure to defrost in a bowl or bag as it will liquidize when defrosting.
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