The traditional Norwegian brown cheese comes in many varieties, but this is by far the most popular. Perfectly balanced between sweet and tangy, it has a distinctive flavour Norwegians love. Eat it on your favourite bread or crispbread, or even better – on freshly made waffles. Top with tart raspberry jam or honey for a real treat. This is a chilled item.
There are no reviews yet, would you like to submit yours? Add Review
PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.