Geisha Grøtris – Porridge Rice 800g – Short grain rice for making Norwegian rice porridge for Christmas.
Out of stock
For 4 portions: Bring 400 ml of water to the boil, add a pinch of salt and 200ml rice. Leave to simmer on low heat until most of the water has evaporated, approximately 10 minutes. Slowly pour in 1 litre of milk. Leave to boil on very low heat until it has reached the desired thickness – approximately 45 minutes. Stay close and stir every now and then – burnt milk is not nice (but if it does catch – just make sure Not to scrape it loose – leave it there and serve the rest. No one will know.). Serve with salted butter, cinnamon and sugar. Remember to put a bowl out for Father Christmas on Christmas eve.
Please note that all orders placed after 12th of December have missed the pre-Christmas deadline and will therefore not be shipped until January.
Our café & shop in central London is open until 23rd of December and will continue to get stock daily. Happy holidays! Dismiss