Geisha Grøtris – Porridge Rice 800g

SKU: 1999

Rice for making rice porridge or pudding. Rice for making ‘Risengrynsgrot’, Risgrot or Riskrem. Traditionally served hot for dinner, with a small knob of salted butter, a sprinkling of cinnamon and sugar to taste. Cooled porridge mixed with whipped cream and served with a berry sauce is often eaten for dessert at Christmas, and any leftovers work brilliantly in pancakes.

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Geisha Risengrøt – Rice Porridge 800g

How to prepare:

For 4 portions: 
Bring 400 ml of water to the boil, add a pinch of salt and 200ml rice. Leave to simmer until most of the water has evaporated, approximately 10 minutes. Slowly pour in 1 litre of milk. Leave to boil on very low heat until it has reached the desired thickness – approximately 45 minutes. Stir every so often. Serve with salted butter, cinnamon and sugar. 


Store in a cool, dry place.

Weight 0.88 kg
Energy 370kJ/85kcal, fat 1.1g (of which saturated 0.7g), carbohydrates 15g (of which sugars 3.7g), protein 3.9g, salt 0.1g.

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