For 4 portions: Bring 400 ml of water to the boil, add a pinch of salt and 200ml rice. Leave to simmer on low heat until most of the water has evaporated, approximately 10 minutes. Slowly pour in 1 litre of milk. Leave to boil on very low heat until it has reached the desired thickness – approximately 45 minutes. Stay close and stir every now and then – burnt milk is not nice (but if it does catch – just make sure Not to scrape it loose – leave it there and serve the rest. No one will know.). Serve with salted butter, cinnamon and sugar. Remember to put a bowl out for Father Christmas on Christmas eve.
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PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.