Fynbo Kirsebærsauce – Cherry Sauce 500ml is made from Danish cherry varieties of Stevnsbær and Kelleris. Warm cherry sauce is traditionally used as a finishing touch to the Danish Christmas ris a la mande, but cherry sauce is also perfect for mousse, pudding, yoghurt and ice cream.
Serve with Ris a la mande. Click here for the recipe.
40% cherries (95% seedless), water, sugar, modified corn starch, acidity regulator (citric acid), preservative (potassium sorbate).
Energy 425 kJ / 100 kcal
Protein 0.1 g
Carbohydrate 25 g
Fat 0.1 g
Store in a cool, dry place. Once opened, keep refrigerated below 8C.
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