Fruit jelly is a Norwegian childhood classic. Serve plain with vanilla custard or try adding sliced fruit or candy to the mix before it sets. How to: Bring 500ml water to a boil. Remove from heat. Shake the packet well and pour contents into water. Whisk well until dissolved without lumps. Pour mixture into serving bowl or individual bowls and leave to cool for 4-6 hours until set. Do not add fresh pineapple or kiwi as the jelly will not set. Serve with straws to give your children a challenge.
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PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.