Pickled herring is an important part of Scandinavian food heritage, and this Danish version is on of our absolute favourites. The mild curry flavour goes so well with the herring – delicious with a rich tasting rye bread. Don’t take our word for it – try it.
Ingredients: HERRING (45%) (herring, sugar, salt, vinegar), rapeseed oil, water, pickled gherkins (gherkin, vinegar, salt, sugar), sugar, onion, pasteurised egg yolk, thickening agent (modified starch, E412, E415), curry (0.3%, salt, tarragon vinegar (vinegar, tarragon extract), curry extract (contains celery) dill, spices, acidity regulators (E296, E330), preservatives (E202, E211), spice extracts.
Energy 1209kJ/290kcal, fat 20g (of which saturated 2.0g), carbohydrates 23g (of which sugars 17g), protein 5.8g, salt 1.7g