These fishcakes are at their best fried and eaten hot with vegetable or on bread. Norwegians have been eating them for generations, so find out what all the fuss is about with a handy bag of prepared loveliness.
Please note: This is a chilled product.
FISH 41% (white SALMON. * HADDOCK Filet *, surimi (Alaska pollock ** pacific whiting ** stabilizers (E420, E450, E451), MILK, tapioca, soybean oil, mod. Starch (E-1442), salt , spices (yeast extract, broth, garlic, acidity regulator, Mediterranean (E262)), nutmeg, white pepper.) Contains WHEAT.
Nutritional information per 100gEnergy 398 kJ/95 calories, protein 9.4g, Carbohydrates 8.8 g, of which sugar 0.5g, fat 2.5 g, of which saturates 1g, salt 1.6 g.