Korshags Gravlax – Cured Salmon 100g

swedenfinlandnorwaydenmark£3.50
SKU: 6051

Korshags Gravlax – Cured Salmon 100g – Swedish Winner 2015 ‘Best in Test’ Korshag’s customers are guaranteed freshly smoked fish of the highest quality. They only buy exceptionally fresh and fully trimmed salmon to be able to guarantee minimal wastage, salmon that lasts for longer and is a microbial superior product. The salmon is cooled and cut up within 6 hours from the point of the catch and they buy the salmon with the skin left on to ensure that the fish is well and healthy. Produced in Sweden from Norwegian salmon. How to Serve with gravlaxsås (dill and mustard sauce) on buttered crispbread and a cold shot of Skane akvavit. Storage This is a chilled product. Store in a cool, dry place.

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Korshags Gravlax – Cured Salmon 100g –  Swedish Winner 2015 ‘Best in Test’

Korshag’s customers are guaranteed freshly smoked fish of the highest quality. They only buy exceptionally fresh and fully trimmed salmon to be able to guarantee minimal wastage, salmon that lasts for longer and is a microbial superior product. The salmon is cooled and cut up within 6 hours from the point of the catch and they buy the salmon with the skin left on to ensure that the fish is well and healthy. Produced in Sweden from Norwegian salmon.

How to

Serve with gravlaxsås (dill and mustard sauce) on buttered crispbread and a cold shot of Skane akvavit.

Storage

This is a chilled product. Store in a cool, dry place.

Weight 0.32 kg
SALMON, salt, sugar, dill, white pepper

Nutritional information per 100g

Energy 740 kJ/180 kcal. Fat 11.0, of which: saturates 1.8, Carbohydrate <0.5, of which: sugars <0.5, Protein 19.0, Salt 3.0.

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