Gravadlax is popular across Scandinavia – Korshag’s version has won several taste awards. Made in Sweden from Norwegian salmon, cooled and cut within 6 hours of the point of catch to ensure maximum freshness. Serve on its own with dill and mustard sauce or have on top of rye bread or crispbread. Also a delicious dinner – serve with boilt potatoes with dill and dill and mustard sauce. We like dill, a lot. This is a chilled item. Suitable for freezing.
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PLEASE NOTE our webshop is now closed, no new orders will be accepted until the 25th of Dec when we re-open. If you have already placed your order don't worry - we will ship it as soon as possible. Our central London cafe & shop is open and fully stocked until 6pm Dec. 23rd - our lovely team is there to help.