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Spreadable butter from Sweden – salted, of course. Great for bread, crispbread, baking and cooking. Also suitable for the Danish ‘Tandsmor’ – tooth butter, as it tastes so good. Did we lose you at tooth butter? So sorry – let us clarify. Tooth butter is when you have a layer of butter on your slice of bread or crispbread so thick that you leave tooth marks after taking a bit. A normal, decent amount, we think.
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