Blossa Glogg is the most popular ready made mulled wine in the whole of Sweden. This Starkvinsglogg is spiked with rum and brewed with traditional spices such as cinnamon, cloves, cardamom, ginger and orange. This is the Rum 21% version.
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This is how you do it: Gently heat the mulled wine in a saucepan – take care not to heat it too much or the alcohol will evaporate (80 degrees celcius is about right). Serve in little cups with raisins and flaked almonds.
It is essential that mulled wine is served with ginger biscuits – try these
God Jul x
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