Blå Band classic sauces will help you quickly and easily make the dinner a success. A favourite of many Swedish people, due to the good taste and ease of preparation.
1. Whisk the bag contents in 150ml of cold water. 2. Boil the sauce while stirring and simmer for 30 seconds. 3. Remove the saucepan and add the 50g butter(for a leaner sauce just use 25g fat). Whisk until the butter has melted. It is great with any minced beef dishes such as meatballs. To shop our other Blå Band products, click here.
Store in a cool, dry place.
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