Bjørkepinner – Pinnekjøtt Birch Sticks 20-Pack

norway£4.95
SKU: 77447744

Birch sticks to cook your pinnekjott with. Place sticks in a grid at the bottom of a deep and wide pan, fill with water until the rop of the sticks and place your meat on top. Most Western and Northern Norwegians Christmases would not be the same without Pinnekjott, literally translated “Stick Meat”. Racks of lamb or mutton are cured, then dried. Before cooking again, the meat must be soaked in water to reconstitute – you can read our Mormor Marit’s recipe for pinnekjott and rotmos (swede mash) here.

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Bjørkepinner; Birch sticks to cook your pinnekjott with. Place sticks in a grid at the bottom of a deep and wide pan, fill with water until the rop of the sticks and place your meat on top.

Most Western and Northern Norwegians Christmasses would not be the same without Pinnekjott, literally translated “Stick Meat”. Racks of lamb or mutton are cured, then dried and then usually smoked. Before cooking again, the meat must be soaked in water to reconstitute – you can read our Mormor Marit’s recipe for pinnekjott and rotmos (swede mash) here.

 

Weight 0.3 kg

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