Made from Danish cabbage harvested at the height of season in September-November. The freshness and nutrients are preserved by pickling as soon as possible after harvest, and the resulting pickle has a mildly sweet flavour.
It goes really well with roast meat – especially pork with a bit of crackling.
Ready to eat.
Store cool and dry, in fridge after opening.
Marianne –
Been eating this brand of red cabbage for over 50 years. Got just the right mixture of sweet and sour. Perfect with the roast duck and pork.