Made from Danish cabbage harvested at the height of season in September-November. The freshness and nutrients are preserved by pickling as soon as possible after harvest, and the resulting pickle has a mildly sweet flavour. It goes really well with roast meat – especially pork with a bit of crackling. Store cool and dry, keep in the fridge after opening. Ready to eat. Store in fridge after opening.
There are no reviews yet, would you like to submit yours? Add Review