Beauvais rødkål – red pickled cabbage 580g is a side dish that you will always find on the dinner table at Christmas in Scandinavia. The sweet and sour aroma with a hint of cloves in the background will make your house smell of Christmas. Just heat and serve.
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Beauvais Red cabbage is harvested primarily in Denmark. The red cabbage is harvested from September to November and delivered almost daily on the tractor to the factory in Svinninge. In order to preserve the freshness of red cabbage, it is pickled soon after the harvest. Beauvais Red cabbage has a slightly sweet taste that makes it well balanced.
Ready to heat. Goes especially well with meatballs or pork dishes.
Store in a cool, dry place. Once opened, keep in the fridge
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