The taste of Beauvais beetroot is a combination of sweetness and slight acidity, as we all know, is a great fit for the classic Danish pâtés. Beauvais Beetroot harvested primarily in Denmark. The beets are harvested from September to December and poured quickly into glass jars to preserve the freshness.
No Danish lunch table is complete without it. Try it with liver pâté on rye bread. Also great with roast, potatoes and gravy…
Store in a cool, dry place.
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